Trail Meals Wander Edition by Chef Corso & Outdoor Eats

Outdoor Eats

$ 15.00

This is the perfect gift for that hard to shop for outdoors person or over-lander. It contains 20 trail-tested recipes with no pre-prep and no dehydrating. All recipes are 10 ingredients or less and ready in 30 minutes or less (note: altitude and gear may affect cook times). 

The mission is to get folks excited about cooking outside and the goal is making amazing meals anywhere with any camp stove. The recipes are formatted for smaller capacity hiking stoves. They are created to be easy to shop for and fast to cook. All ingredients should be available at most grocery stores (unless noted on the recipe). 

Key Features:

  • Pocket Sized
  • Laminated Cover with Thick Pages
  • Elastic Band Page Holder
  • 20 trail-tested recipes
  • NO pre-prep!
  • NO dehydrating!
  • Ready in 30 min or less  

Included exclusively for this edition are the following: 

  • (4) Breakfast Recipes: Smoked Salmon Breakfast Sandwiches; Ham/Bacon, Egg, and Cheese Grits; Power Chia Bomb and Morning Glory Bowl
  • (4) No-Cook Lunch Recipes: Pizza Grain Bowl; Panzanella; Kale Caesar Salad and Meat Salad-Mandarin
  • (6) Dinner Recipes: Carbonara Pasta; Canada Bomb; Mango Fried Rice and Cuban Black Bean Soup
  • (4) Truckstop Recipes: Potato Chip Bowl; Corn Nut Pork Rind Pozole; Dorito Enchilada Bowl and Cheez-It Cheesy Grits
  • (2) Desserts Recipes: Fig & Pear Crisp; Apple Cranberry Cashew Crunch; Caramelized Fruit with Nilla Wafer Bowl and Caramel Apple Kettle Corn 


  • 54 Pages Full Color with Glossy Laminate
  • Published Date: 2021
  • ISBN: 978-0-578-91494-7
  • Dimensions: 5.5 x 3.5 in (13.97 x 8.89 cm) 
  • Weight: 3.6 oz (102.05 g)

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